Agriturismo

Philosophy

The Agriturismo Villula was born from the desire to offer a break from the daily routine and the noise of the city, to rediscover the simplicity of the sound of nature, of its aromas and its shades while understanding all its intensity.
Staying in contact with the environment, in its full respect thanks to a structure with a completely eco-friendly solar and photovoltaic panels, without sacrificing the comfort of a design furnishing in the three apartments of the Agriturismo.
At 200m. above sea level, the property offers an amazing view over the Golfo dei Poeti and the Tuscan coasts of Pisa and Livorno: the traditional Ligurian terracing cultivated with olive trees, offers a serene and peaceful atmosphere where time is not an enemy but a traveling companion.

Philosophy

The Agriturismo Villula was born from the desire to offer a break from the daily routine and the noise of the city, to rediscover the simplicity of the sound of nature, of its aromas and its shades while understanding all its intensity.
Staying in contact with the environment, in its full respect thanks to a structure with a completely eco-friendly solar and photovoltaic panels, without sacrificing the comfort of a design furnishing in the three apartments of the Agriturismo.
At 200m. above sea level, the property offers an amazing view over the Golfo dei Poeti and the Tuscan coasts of Pisa and Livorno: the traditional Ligurian terracing cultivated with olive trees, offers a serene and peaceful atmosphere where time is not an enemy but a traveling companion.

Agriturismo

Villula is the Latin term to indicate a small countryside home. The name embodies the whole essence of the agritourism: an antique rustic property from the late nineteenth century, where the sharecrop farmers lived, has been carefully renovated to give new life to the spaces.
The original stone walls blend in with a contemporary Made in Italy furnishing: the studied combination of materials and colors creates elegant rooms, suitable for those who are attentive to details and love quality.
Agriturismo consists of three apartments: each one has available a double bed, a sofa bed in the living area and a fully equipped kitchen. The property offers a comfortable and relaxing solarium area surrounded by the olive grove for a carefree stay, away from the frenzy of everyday life.

Agriturismo

Villula is the Latin term to indicate a small countryside home. The name embodies the whole essence of the agritourism: an antique rustic property from the late nineteenth century, where the sharecrop farmers lived, has been carefully renovated to give new life to the spaces.
The original stone walls blend in with a contemporary Made in Italy furnishing: the studied combination of materials and colors creates elegant rooms, suitable for those who are attentive to details and love quality.
Agriturismo consists of three apartments: each one has available a double bed, a sofa bed in the living area and a fully equipped kitchen. The property offers a comfortable and relaxing solarium area surrounded by the olive grove for a carefree stay, away from the frenzy of everyday life.

Farm and oil mill

The Farm Valentina Di Franco has 500 olive trees, mainly Razzola and Frantoio: Valentina took over her dad in the management of the Company: the handing down of an ancient knowledge joins with the stimulus of the new generation, achieving a very high-quality product, traceable in all its manufacturing stages.
The extra-virgin olive oil Drupìa is born from the cold-pressing of olives executed in the farm within 24 hours from the harvesting, thanks to the presence of a continuous cycle olive oil mill.
The production begins and finishes within the property and the result is an aromatic oil of medium intensity with notes of grass and artichoke: slightly bitter and spicy to the taste, Drupìa is the traditional flavor of our territory.

The Farm

The Farm Valentina Di Franco has 500 olive trees, mainly Razzola and Frantoio: Valentina took over her dad in the management of the Company: the handing down of an ancient knowledge joins with the stimulus of the new generation, achieving a very high-quality product, traceable in all its manufacturing stages.
The extra-virgin olive oil Drupìa is born from the cold-pressing of olives executed in the farm within 24 hours from the harvesting, thanks to the presence of a continuous cycle olive oil mill.
The production begins and finishes within the property and the result is an aromatic oil of medium intensity with notes of grass and artichoke: slightly bitter and spicy to the taste, Drupìa is the traditional flavor of our territory.